Market farming success : the business of growing and selling local food

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Market farming success : the business of growing and selling local food
2013
Place Published: 
White River Junction, Vt
Publisher: 
Chelsea Green Pub
ISBN: 
9781603583862
Edition: 
Revised and expanded edition
Description: 
275 pages : color illustrations ; 26 cm
Notes: 
Includes bibliographical references, appendix, and index.
Market Farming Success is an indispensable guide to market gardening and farming for those in the business of growing and selling food, flowers, herbs, or plants. Condensing decades of growing experience from every part of the United States and Canada, Lynn Byczynski - editor and publisher of Growing for Market - identifies crucial areas that usually trip up beginners and shows growers how to avoid common obstacles. This book differentiates between market gardens, market farms, and vegetable farms, offering a concise and useful overview of how to find land, select and grow crops, acquire appropriate equipment, and market your produce, as well as tackle recordkeeping, insurance, and other fundamental business topics.--COVER.
Author: 
Lynn Byczynski
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