History of American cooking

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History of American cooking
2013
Place Published: 
Santa Barbara, California
Publisher: 
ABC-CLIO
ISBN: 
9780313387111
Edition: 
Description: 
xxxiv, 188 pages : illustrations ; 24 cm
Notes: 
Includes bibliographical references and index.
Subject Headings: 
Author: 
Merril D. Smith
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