Item Record


    • Average Rating


    • Goodreads Rating



  • » Request this
Medium Raw : A Bloody Valentine To The World Of Food And The People Who Cook
Bourdain, Anthony.

LocationCall NumberItem Status
Miraleste Nonfiction641.5092 Bourdain BOURDAININ LIBRARY
Peninsula Center Biographies641.5092 Bourdain BOURDAINDue 2-21-2012
Peninsula Center Biographies641.5092 Bourdain BOURDAINDue 2-23-2012

  • Copies Available1 of 3
    Publication InfoNew York, NY : Ecco Press, 2010.
    Year Published2010
    Edition1st ed.
    Descriptionxviii, 281 p. ; 24 cm.
    NotesSelling out -- The happy ending -- The rich eat differently than you and me -- I drink alone -- So you wanna be a chef -- Virtue -- The fear -- Lust -- Meat -- Lower education -- I'm dancing -- "Go ask Alice" -- Heroes and villains -- Alan Richman is a douchebag -- "I lost on Top Chef" -- "It's not you, it's me" -- The fury -- My aim is true -- The fish-on-Monday thing.

    Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
    Subject HeadingsBourdain, Anthony. | Gastronomy. | Cooks -- Biography. -- New York (State) -- New York
Reviews for Medium Raw : A Bloody Valentine To The World Of Food And The People Who Cook

Patron Reviews